Instructions for using chanterelle mushrooms

What are chanterelle mushrooms?

The real fox (yellow) is known to everyone who likes to go on a quiet hunt. This is an edible mushroom with excellent taste and pleasant aroma. They are fried, stewed, marinated, frozen, dried. Chanterelles grow from the beginning of summer until November in suitable weather.

But in addition to actual consumption, this mushroom should also be used for the prevention of various diseases and health problems. Of course, chanterelles can be collected independently, they are quite widespread. But it is more convenient to start a preventive and curative course now. You can buy chanterelle mushrooms in our online shop "Muhomornya" - https://muhomornya.com/collections/gribu

The composition of the mushroom

Yellow foxglove contains many biologically active components. Among them:

• Ergosterol.
• D-mannose (chinomannose).
• Vitamins A, B1, B2, B3, C, D, D2, P.
• Antioxidant carotenoids.
• β-glucans.
• Trametonolinic acid.
• Amino acids.

Useful properties of chanterelle mushrooms

Foxglove strengthens immunity, helps get rid of helminths, strengthens the body's resistance to viral infectious diseases, has a hepatoprotective effect, has the ability to suppress the growth of neoplasms. An important feature is that it does not have a toxic effect, which is characteristic of anthelmintic pharmaceutical preparations.

Indications for admission

Although chanterelles have less biological activity than fly agaric, hedgehog, cordyceps or rainbow, they have almost no contraindications. At the same time, the beneficial properties manifest themselves well in some health problems. The components included in it help with:

• Vision problems - reduce fatigue, prevent eye inflammation, reduce dryness of the mucous membrane, protect against hemeralopia. It is recommended to use them for those who work a lot in front of a computer monitor.
• Liver diseases - hepatitis, hemangioma.
• Invasions of worms in the body. Chinomannose, which is part of the mushroom, penetrates into the nerve ganglion of helminths and blocks the work of the nervous system, leading to their death. It is also effective against worm eggs.
• Dryness and signs of skin aging.

How to use chanterelle mushrooms correctly

Chanterelle is taken in one capsule (0.5 g) twice a day - in the morning and in the evening, 30 minutes before meals. The dose is calculated for an average weight of 80-90 kg. Therefore, if you have a higher weight index, you can increase the intake to three capsules - in the morning, at lunch and in the evening. The course of admission, depending on the need, is from one to three months. Chanterelle can be used together with other mushrooms - red fly agaric, blackberry.

It is not recommended to use chanterelles:

• With individual intolerance of the components.
• Pregnant and lactating.

It is necessary to approach the use of chanterelles with caution in case of exacerbation of chronic diseases of the liver and gastrointestinal tract. The supplement is not a medicine. Before starting the reception, we recommend consulting a doctor.

Chantilly is a bioactive product that has many useful properties, but first of all, it helps with vision problems (and their prevention) and the fight against helminths. The efficiency is high, and there are no side effects. If you have familiarized yourself with the material and want to buy chanterelles, you can visit our online store "Muhomornya", where you will find ground chanterelles and in capsules: